Chemistry and Technology - 2 specializace (B0711A130014)

Studijní program: Chemistry and Technology (B0711A130014)

Typ studia: Bakalářské

Forma studia: Prezenční

Délka studia: 3

Zaměření: ostatní technické, chemie, přírodovědné obory, technické a IT obory

Náplň programu/oboru:
The main aim of this study programme is to prepare graduates for further Master studies in related branches at UCT Prague or for qualified positions in specialized workplaces. Graduates have excellent theoretical knowledge, practical skills, and experience in basic natural scientific disciplines. Graduates are qualified for jobs in biotechnological and food companies, in nutrition-oriented fields, in environmental protection institutions, and in health care and pharmaceutical enterprises. They can also find positions in company laboratories, in supervisory and monitoring agencies, and in trade and administration. Specialization - Biochemistry and Biotechnology By choosing Biochemistry and Biotechnology, students have the opportunity to focus on biochemistry and various types of biotechnologies. Specialization - Food Chemistry and Technology With a specialization in Food Chemistry and Technology, students focus on both food chemistry and various food technologies. This specialization provides a unique combination of chemical, analytical, and technological aspects, allowing students to gain an overview of the field of modern and traditional food production as well as the ability to assess the impact of used processing processes on the nutritional properties of food products.

Cizí jazyk: Angličtina

Akreditace: ANO

Platnost akreditace do: 3.11.2029